Metrowest Nutrition and Therapy

Myrese strives to develop a supportive, collaborative relationship with clients while respecting their unique lived experience and needs. She enjoys working with people of all ages and backgrounds and brings a wide array of skills and perspectives to her work.  Myrese is highly skilled in working with picky and selective eating.  She values creating mindful mealtime habits and helping her clients find joy in food.

Brittany is a Licensed Mental Health Clinician (LMHC) experienced in Dialectical Behavior Therapy (DBT), Cognitive Behavioral Therapy (CBT), and Family Based Treatment (FBT) for the treatment of eating disorders in adolescents. Brittany has worked with clients at many stages of treatment including Inpatient, Partial Hospitalization, and Outpatient level of care.

Megan has over 10 years of experience working with individuals with eating disorders at all levels of care.  She was the Food and Nutrition Services Director at a local residential and partial eating disorder program where she earned the moniker “Director of Food Positivity”. 

Imari received her Bachelors Degree in Psychology from Bridgewater State University and went on to earn a Master’s Degree in Social Work from Simmons University. She has worked with all ages in school systems, psychiatric hospitals, eating disorder programs, and emergency psychiatry.

Jocelyn earned a Bachelor’s Degree in Criminal Justice with a Minor in Communication from Westfield State College and went on to work in various fields, including biotech and meeting and event planning.