Metrowest Nutrition and Therapy

Tatum works with adolescents and young adults to build self-esteem, strengthen emotional awareness, navigate relationships, and develop a healthier relationship with food and their bodies. She takes a trauma-informed, Health at Every Size (HAES) approach and incorporates CBT, DBT, and Motivational Interviewing to support meaningful, lasting change.

Julie Farrer is a registered dietitian passionate about helping clients build a peaceful, sustainable relationship with food and their bodies. Grounded in science—not fads—she partners with clients to cultivate health, self-acceptance, and lasting wellbeing. With a background in biotechnology and advanced training through Boston University, Julie has extensive experience in eating disorder treatment and outpatient nutrition care, where she focuses on individualized, one-on-one support.

Annie holds a Master’s in Social Work from Simmons University and has over six years of clinical experience. She works with clients navigating eating disorders, trauma, grief, anxiety, depression, ADHD, OCD, substance use, perinatal mood disorders, and LGBTQIA+ concerns. Her collaborative, supportive approach draws from IFS, CBT, DBT, psychodynamic therapy, and grief counseling to create a safe, empowering space for growth.

Emma O’Toole, PMHNP is a Psychiatric Mental Health Nurse Practitioner who provides compassionate, evidence-based psychiatric care and medication management to adolescents and adults.

Meg is a dietitian specializing in eating disorder treatment with experience across all levels of care, including inpatient, residential, PHP, and IOP. She practices from a compassionate, trauma-informed, and evidence-based approach to support sustainable healing and trust with food and the body.