Metrowest Nutrition

Alison is a Certified Eating Disorder Dietitian through IAEDP and the Clinical Manager at Metrowest Nutrition.  She has extensive experience at all levels of eating disorder care and works with both adults and adolescents. Prior to her career as a registered dietitian, Alison earned a bachelors degree in psychology and worked as a preschool teacher.

Amy is founder and owner of Metrowest Nutrition and author of the book iMove, Helping Your Clients Heal from Compulsive Exercise. She is a certified eating disorder dietitian and yoga teacher who helps her clients heal their relationship with food, movement and body. She leads groups to help individuals heal from compulsive exercise through co-regulation and embodiment practices and trains other clinicians in this approach.

Anne received her Bachelor of Arts at Middlebury College and her Master of Public Health and Nutrition at the University of North Carolina-Chapel Hill. She’s a Certified Eating Disorders Registered Dietitian through IAEDP and a certified Trauma Center Trauma-Sensitive Yoga instructor trained through the Justice Resource Center.

Annie is a fat-positive, Health at Every Size (HAES)® aligned clinician. Annie employs a warm, empathetic approach in session, which is often also infused with some humor, when appropriate. Annie seeks to create a space where all bodies feel safe. She believes all bodies are good bodies that are worthy of kindness, respect, and equitable access to unbiased, appropriate and compassionate care.

Bella earned her undergraduate degree in Communication from Fairfield University. She went on to complete her master’s degree in Nutrition Science at Framingham State University where she completed the Coordinated Program of Dietetics and gained invaluable experience in medical nutritional therapy.

Empathy, compassion and attention to detail are the cornerstones of Daniela’s work. The love of supporting and empowering people of all backgrounds are at her core. Prior to joining Metrowest Nutrition, she was the Assistant Front Office Manager at a renowned luxury boutique Hotel in Worcester.

Enjie is dedicated to partnering with clients to empower them around a weight neutral, Health at Every Size®, whole person approach to health.  She particularly enjoys working with adolescent and young adult athletes.

Imari received her Bachelors Degree in Psychology from Bridgewater State University and went on to earn a Master’s Degree in Social Work from Simmons University. She has worked with all ages in school systems, psychiatric hospitals, eating disorder programs, and emergency psychiatry.

Jamie received her bachelor’s degree from the College of Wooster, where she also completed the Coordinated Program in Dietetics. She received her Master in Food and Nutrition at Framingham State University.

Jenn studied nutrition as an undergrad at UNH. She then went on to complete a master’s degree in Nutrition Education at Framingham State College, where she also completed a dietetic internship.

Jennifer graduated with a Bachelor of Arts degree in Communication Arts, with an emphasis in Journalism from the University of San Francisco. She is highly organized, friendly, and enjoys creating a welcoming space for our clients.

Joanna is a Licensed Independent Clinical Social Worker (LICSW) with a Bachelor’s Degree in Psychology from Bay Path University, and a Master’s degree focused in Justice-Based Social Work from Wheelock College (now, part of Boston University).

Jocelyn earned a Bachelor’s Degree in Criminal Justice with a Minor in Communication from Westfield State College and went on to work in various fields, including biotech research and meeting and event planning.

Juliana is extremely passionate about working with the pediatric population and has been fortunate enough to work with kids and adolescents in various settings. She also enjoys helping parents with positive feeding practices and empowering individuals of all ages around food.  She particularly enjoys helping clients determine what foods they most enjoy and encouraging creativity in the kitchen.

Kate completed her master’s degree and dietetic internship through the Coordinated Program in Dietetics at Framingham State University. She’s gained extensive experience as an inpatient, outpatient and community dietitian Lowell General Hospital.

Katelyn received her bachelor’s degree in Dietetics from Syracuse University and her master’s degree in Nutrition Science at Tufts University. She completed a dietetic internship at Tufts Medical Center and had further training through the Leadership Education Adolescent Health Fellowship at Boston Children’s Hospital.

Kim has over 20 years of experience in healthcare billing and offers organized expertise that we couldn’t live without. She’s worked with numerous behavioral health organizations and individual practitioners, developing billing systems, revenue cycle management and credentialing.

Laura has over 20 years of experience working with clients around behavior change. She compassionately guides her clients through a natural change process, respecting all aspects of their health and wellbeing.

Lori Goodrich is an occupational therapist who during her 19 year of practice has developed expertise in sensory integration, neurodevelopmental techniques and feeding/mealtime therapy.

Megan has over 10 years of experience working with individuals with eating disorders at all levels of care.  She was the Food and Nutrition Services Director at a local residential and partial eating disorder program where she earned the moniker “Director of Food Positivity”. 

Omolola completed her Masters in Social Work at Simmons University. During her training, she developed a interest in working with individuals with eating disorders and a passion for increasing diversity in eating disorder treatment.

Perry practices from a HAES® and Intuitive Eating approach to help clients of all ages heal their relationship with food. She particularly enjoys working with kids, families and adolescents to support positive feeding practices and enjoyable experiences with food.

Rebecca holds a Bachelor of Science in Dietetics from the University of Wisconsin-Madison and a Master of Arts in Health Communication from Emerson College and Tufts University School of Medicine. She is a personal trainer with adaptive sports training and also credentialed as a Certified Diabetes Care and Education Specialist.