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Diversity and inclusion is central to our mission.

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We’ve got you covered.

Whether it’s with one of our dedicated therapists or in conjunction with one of our partner organizations, your unique needs will be cared for every step of the way.


Our team of dynamic, licensed dietitians and therapists have extensive clinical and behavioral counseling experience. Through personalized, insightful, hands-on counseling and programming, they’ll empower you to make impactful and sustainable lifestyle changes.

Alison Tonsmeire, MS, RD, CEDRD-S
Clinical Manager

Alison is a Certified Eating Disorder Dietitian through IAEDP and the Clinical Manager at Metrowest Nutrition.  She has extensive experience at all levels of eating disorder care and works with both adults and adolescents. Prior to her career as a registered dietitian, Alison earned a bachelors degree in psychology and worked as a preschool teacher.

Allison Reynolds, LICSW
Social Worker

Allison is a Licensed Independent Clinical Social Worker with a Bachelor’s Degree in Psychology from Mount Holyoke College and Master’s Degree in Social Work from Boston College. Allison provides individual and group therapy to individuals living with eating disorders, trauma, anxiety, depression, psychosis, substance use, self-harm, suicidality, OCD, and bipolar disorder.

Amy Gardner, MS, RD, CEDS
Owner/ Practice Manager

Amy is the founder and practice manager of Metrowest Nutrition and Therapy and author of the book iMove, Helping Your Clients Heal from Compulsive Exercise.
She has extensive experience working with eating disorders at all levels of care.
As a Certified Eating Disorder Specialist, Registered Dietitian and Yoga Teacher, she helps her clients heal their relationship with food, movement and body.

Anne Mittnacht, CEDRD-S
Registered Dietitian

Anne received her Bachelor of Arts at Middlebury College and her Master of Public Health and Nutrition at the University of North Carolina-Chapel Hill. She’s a Certified Eating Disorders Registered Dietitian through IAEDP and a certified Trauma Center Trauma-Sensitive Yoga instructor trained through the Justice Resource Center.

Annie Schwartz MS, RDN, LDN
Registered Dietitian

Annie is a fat-positive, Health at Every Size (HAES)® aligned clinician. Annie employs a warm, empathetic approach in session, which is often also infused with some humor, when appropriate. Annie seeks to create a space where all bodies feel safe. She believes all bodies are good bodies that are worthy of kindness, respect, and equitable access to unbiased, appropriate and compassionate care.

Bella Mortenson, MS, RDN
Registered Dietitian

Bella earned her undergraduate degree in Communication from Fairfield University. She went on to complete her master’s degree in Nutrition Science at Framingham State University where she completed the Coordinated Program of Dietetics and gained invaluable experience in medical nutritional therapy.

Brittany Brown, LMHC

Brittany is a Licensed Mental Health Clinician (LMHC) experienced in Dialectical Behavior Therapy (DBT), Cognitive Behavioral Therapy (CBT), and Family Based Treatment (FBT) for the treatment of eating disorders in adolescents. Brittany has worked with clients at many stages of treatment including Inpatient, Partial Hospitalization, and Outpatient level of care.

Daniela Schaller
Front Desk/ Administrative Assistant

Empathy, compassion and attention to detail are the cornerstones of Daniela’s work. The love of supporting and empowering people of all backgrounds are at her core. Prior to joining Metrowest Nutrition, she was the Assistant Front Office Manager at a renowned luxury boutique Hotel in Worcester.

Enjely Mora, MS, RD
Registered Dietitian

Enjie is dedicated to partnering with clients to empower them around a weight neutral, Health at Every Size®, whole person approach to health.  She particularly enjoys working with adolescent and young adult athletes.

Imari Gonzalez, LCSW
Social Worker

Imari received her Bachelors Degree in Psychology from Bridgewater State University and went on to earn a Master’s Degree in Social Work from Simmons University. She has worked with all ages in school systems, psychiatric hospitals, eating disorder programs, and emergency psychiatry.

Jamie Dannenberg, MS, RD
Registered Dietitian

Jamie received her bachelor’s degree from the College of Wooster, where she also completed the Coordinated Program in Dietetics. She received her Master in Food and Nutrition at Framingham State University.

Jennifer Ong
Client Care Assistant

Jennifer graduated with a Bachelor of Arts degree in Communication Arts, with an emphasis in Journalism from the University of San Francisco. She is highly organized, friendly, and enjoys creating a welcoming space for our clients.

Joanna Bunker, LICSW
Licensed Clinical Social Worker

Joanna is a Licensed Independent Clinical Social Worker (LICSW) with a Bachelor’s Degree in Psychology from Bay Path University, and a Master’s degree focused in Justice-Based Social Work from Wheelock College (now, part of Boston University).

Jocelyn Gregory
Operations Manager

Jocelyn earned a Bachelor’s Degree in Criminal Justice with a Minor in Communication from Westfield State College and went on to work in various fields, including biotech research and meeting and event planning.

Juliana Sampaio, MS, RD
Registered Dietitian

Juliana is extremely passionate about working with the pediatric population and has been fortunate enough to work with kids and adolescents in various settings. She also enjoys helping parents with positive feeding practices and empowering individuals of all ages around food.  She particularly enjoys helping clients determine what foods they most enjoy and encouraging creativity in the kitchen.

Kate Giles, MS, RD
Registered Dietitian

Kate completed her master’s degree and dietetic internship through the Coordinated Program in Dietetics at Framingham State University. She’s gained extensive experience as an inpatient, outpatient and community dietitian Lowell General Hospital.

Katelyn Castro, MS, RD
Registered Dietitian

Katelyn received her bachelor’s degree in Dietetics from Syracuse University and her master’s degree in Nutrition Science at Tufts University. She completed a dietetic internship at Tufts Medical Center and had further training through the Leadership Education Adolescent Health Fellowship at Boston Children’s Hospital.

Kim Beck, Billing Manager
Billing Manager

Kim has over 20 years of experience in healthcare billing and offers organized expertise that we couldn’t live without. She’s worked with numerous behavioral health organizations and individual practitioners, developing billing systems, revenue cycle management and credentialing.

Kimberly Evans, MS, RDN, RYT
Registered Dietitian

Kim believes nourishment goes beyond the food that you eat. It includes the people that you surround yourself with, and the information that you take in on a daily basis. She encourages clients to connect to nourishment that lifts them up, unapologetically.

Laura Foresta, RD, LDN
Registered Dietitian

Laura has over 20 years of experience working with clients around behavior change. She compassionately guides her clients through a natural change process, respecting all aspects of their health and wellbeing.

Lori Goodrich, OTR/L, C/NDT
Occupational Therapist

Lori Goodrich is an occupational therapist who during her 19 year of practice has developed expertise in sensory integration, neurodevelopmental techniques and feeding/mealtime therapy.

Megan Gamerman, MS, LDN

Megan has over 10 years of experience working with individuals with eating disorders at all levels of care.  She was the Food and Nutrition Services Director at a local residential and partial eating disorder program where she earned the moniker “Director of Food Positivity”. 

Myrese Nochomowitz, MPH, RDN
Registered Dietitian

Myrese strives to develop a supportive, collaborative relationship with clients while respecting their unique lived experience and needs. She enjoys working with people of all ages and backgrounds and brings a wide array of skills and perspectives to her work.  Myrese is highly skilled in working with picky and selective eating.  She values creating mindful mealtime habits and helping her clients find joy in food.

Perry Smizer, MS, RDN
Registered Dietitian/ Nutrition Therapist

Perry practices from a HAES® and Intuitive Eating approach to help clients of all ages heal their relationship with food. She particularly enjoys working with kids, families and adolescents to support positive feeding practices and enjoyable experiences with food.

Rebecca Toutant, MA, RDN, LDN, CDCES, cPT
Registered Dietitian, Diabetes Educator, Personal Trainer

Rebecca holds a Bachelor of Science in Dietetics from the University of Wisconsin-Madison and a Master of Arts in Health Communication from Emerson College and Tufts University School of Medicine. She is a personal trainer with adaptive sports training and also credentialed as a Certified Diabetes Care and Education Specialist.


We collaborate with a number of professionals and organizations in the area to ensure you receive any services that may be outside of our professional scope. Your successful journey to a healthy life is our priority. These are just a few organizations we work with to provide optimal care to our clients. We’re happy to provide referrals to organizations not yet listed here:

  • Multi-Service Eating Disorder Association (MEDA)
    As a professional member of MEDA, we’re proud to use their valuable resources, including professional training and supervision, client support groups, consultation and referrals.
  • The Leggett Group
    This psychotherapy practice works with children and adults. We collaborate regularly around practice management, team building and clinical training.
  • Koomar Center
    This is our go-to for any sensory-based feeding and oral motor issues. They offer extensive feeding evaluations and work collaboratively with us to help our clients establish a better relationship with food.
  • Hynes Recovery Services (HRS)
    We work with HRS to provide nutrition services to colleges and college-aged students seeking eating disorder treatment.


Your nutritional and mental health shouldn’t be considered an elective medical expense, so we’re proud to accept a wide variety of insurance. Please contact your insurance company for specific details and benefits. Unfortunately, we can’t accept Medicare, Medicaid, MassHealth, Tufts Health Direct, or Tufts Health Together. We also accept insurance plans, not shown here, with out-of-network benefits.


The staff is exceptional and incredibly knowledgeable. You are seen as an individual and not just another patient. I have worked with other nutritionists in the past but they are unparalleled to the care and support I’ve received at Metrowest.”


Nourish yourself.

It’s time to have a better relationship with food and your self. Together we can help you find peace in both.