Metrowest Nutrition and Therapy

Abi specializes in eating disorder treatment and recovery, helping adolescent and adult clients build a positive relationship with food and movement.

After beginning her own intuitive eating journey in 2020, Alexa developed a deep passion for nutrition, Health at Every Size (HAES), and body-inclusive care. Alexa’s work is rooted in a values-based approach, grounded in compassion, collaboration, and respect for each client’s unique experience. She is committed to creating a supportive space where individuals feel seen, understood, and empowered in their growth.

Amy is the founder and CEO of Metrowest Nutrition and Therapy and author of the book iMove, Helping Your Clients Heal from Compulsive Exercise. She has extensive experience working with eating disorders at all levels of care.

Annie is an experienced LICSW working with clients navigating eating disorders, trauma, grief, anxiety, depression, ADHD, OCD, substance use, perinatal mood disorders, with a strong passion or the LGBTQIA+ population.

Bella works with clients to translate complex science into simple and relatable terms, while also cultivating a space for people to discover more confidence and peace with food. She uses a Health at Every Size (HAES) lens and strives to make nutrition accessible to as many people as possible.

Bethany brings over a decade of experience managing billing and client accounts in the outpatient healthcare field. She leads each client interaction with empathy, kindness, and respect, ensuring that every person feels supported and well-informed throughout their care experience.

Carolyn has extensive experience working with adolescents and adults with eating disorders at the inpatient/residential level of care. She is also a yoga teacher.

Chris has extensive experience with individual and group psychotherapy for clients for eating disorders, substance use disorders, depression, anxiety, and trauma.

Heather is passionate about helping athletes and active individuals challenge diet culture and heal disordered eating patterns in order to nourish and fuel their bodies utilizing a HAES-aligned approach.

Joanna is a Licensed Independent Clinical Social Worker (LICSW) with a Bachelor’s Degree in Psychology from Bay Path University, and a Master’s degree focused in Justice-Based Social Work from Wheelock College (now, part of Boston University).

Jocelyn earned a Bachelor’s Degree in Criminal Justice with a Minor in Communication from Westfield State University and went on to work in various fields, including biotech and meeting and event planning.

Julie Farrer is a registered dietitian with over fifteen year experience helping clients of all ages build a peaceful, sustainable relationship with food and their bodies.

Katelyn has over 10 years of experience working with individuals with eating disorders. She enjoys working with people across the life span and believes it’s never too late to explore and heal your relationship with food and body.

Katie believes that everyone and every body deserves to enjoy their relationship with food. She champions HAES-aligned healthcare practices, breaking down diet culture, and helping individuals with eating disorders.

Kayla is a board-certified Psychiatric Mental Health Nurse Practitioner who provides compassionate, collaborative care to children, adolescents, and adults. She specializes in anxiety, depression, ADHD, mood disorders, and women’s mental health, with a focus on individualized, holistic treatment.

Lacey brings 16 years of clinical and leadership experience to Metrowest Nutrition and Therapy. She has led multidisciplinary teams as a Clinic Director in community mental health and Director of Behavioral Health in a large, integrated healthcare system, alongside owning a private practice specializing in eating disorders.

Laura has over 20 years of experience working with clients around behavior change. She compassionately guides her clients through a natural change process, respecting all aspects of their health and wellbeing.

Meg is a dietitian specializing in eating disorder treatment with experience across all levels of care, including inpatient, residential, PHP, and IOP. She practices from a compassionate, trauma-informed, and evidence-based approach to support sustainable healing and trust with food and the body.

Megan has over 10 years of experience working with individuals with eating disorders at all levels of care.  She was the Food and Nutrition Services Director at a local residential and partial eating disorder program where she earned the moniker “Director of Food Positivity”. 

Nicole is a HAES-aligned licensed psychotherapist specializing in the treatment of eating disorders. From her field experience and education, Nicole utilizes a trauma-informed approach and various evidence-based treatments such as Dialectical Behavioral Therapy (DBT), Cognitive Behavioral Therapy (CBT), and Motivational Interviewing (MI).

Nina is a Licensed Certified Social Worker who works with adolescents and adults navigating eating disorders, trauma, anxiety, depression, grief, and identity. Drawing from IFS, ACT, DBT, and trauma-focused approaches, Nina brings warmth, curiosity, humor, and collaboration to therapy. She practices from a Health at Every Size (HAES) perspective and particularly welcomes opportunities to support LGBTQIA+ clients.

Perry practices from a HAES® and Intuitive Eating approach to help clients of all ages heal their relationship with food. She particularly enjoys working with kids, families and adolescents to support positive feeding practices and enjoyable experiences with food.

Rebecca is driven to help her clients develop a healthy relationship with food. She offers a safe, inclusive, compassionate space for her clients to learn about mindful and intuitive eating, to break down old thinking patterns and diet culture mentality, and to empower clients to make lasting, positive changes in their lives.

Samantha completed her undergraduate degree at Lesley University double majoring in Expressive Arts Therapy and Mental Health Counseling. Her internship at Boston Children’s Hospital in the acute psychiatric unit was where she first developed an interest in eating disorder treatment. She went on to complete her master’s in social work at Simmons University and has worked in multiple levels of eating disorder treatment.

Tatum works with adolescents and young adults to build self-esteem, strengthen emotional awareness, navigate relationships, and develop a healthier relationship with food and their bodies. She takes a trauma-informed, Health at Every Size (HAES) approach and incorporates CBT, DBT, and Motivational Interviewing to support meaningful, lasting change.