Metrowest Nutrition and Therapy

After beginning her own intuitive eating journey back in 2020, she became incredibly passionate about nutrition, health, and body positivity. It was that year that Alexa made the career change to start working as a Care Coordinator in the healthcare field. Since then, Alexa’s desire for helping others on their own intuitive eating and nutritional paths has only grown. Alexa is an experienced and eager care coordinator who enjoys getting clients started in their journeys.

Alison is a Certified Eating Disorder Dietitian through IAEDP and the Clinical Manager at Metrowest Nutrition.  She has extensive experience at all levels of eating disorder care and works with both adults and adolescents. Prior to her career as a registered dietitian, Alison earned a bachelors degree in psychology and worked as a preschool teacher.

Allison is a Licensed Independent Clinical Social Worker with a Bachelor’s Degree in Psychology from Mount Holyoke College and Master’s Degree in Social Work from Boston College. Allison provides individual and group therapy to individuals living with eating disorders, trauma, anxiety, depression, psychosis, substance use, self-harm, suicidality, OCD, and bipolar disorder.

Amanda started her career journey working in the mental health field, working in various medical offices, and then at University of Tennessee. In her role as Billing Assistant with Metrowest Nutrition and Therapy, Amanda is an incredibly empathic and helpful team player. She always has the best interests of our clients at heart and strives for excellent customer service in all her interactions.

Amy is the founder and practice manager of Metrowest Nutrition and Therapy and author of the book iMove, Helping Your Clients Heal from Compulsive Exercise.
She has extensive experience working with eating disorders at all levels of care.
As a Certified Eating Disorder Specialist, Registered Dietitian and Yoga Teacher, she helps her clients heal their relationship with food, movement and body.

Anne received her Bachelor of Arts at Middlebury College and her Master of Public Health and Nutrition at the University of North Carolina-Chapel Hill. She’s a Certified Eating Disorders Registered Dietitian through IAEDP and a certified Trauma Center Trauma-Sensitive Yoga instructor trained through the Justice Resource Center.

Annie is a fat-positive, Health at Every Size (HAES)® aligned clinician. Annie employs a warm, empathetic approach in session, which is often also infused with some humor, when appropriate. Annie seeks to create a space where all bodies feel safe. She believes all bodies are good bodies that are worthy of kindness, respect, and equitable access to unbiased, appropriate and compassionate care.

Bella earned her undergraduate degree in Communication from Fairfield University. She went on to complete her master’s degree in Nutrition Science at Framingham State University where she completed the Coordinated Program of Dietetics and gained invaluable experience in medical nutritional therapy.

Brittany is a Licensed Mental Health Clinician (LMHC) experienced in Dialectical Behavior Therapy (DBT), Cognitive Behavioral Therapy (CBT), and Family Based Treatment (FBT) for the treatment of eating disorders in adolescents. Brittany has worked with clients at many stages of treatment including Inpatient, Partial Hospitalization, and Outpatient level of care.

Enjie is dedicated to partnering with clients to empower them around a weight neutral, Health at Every Size®, whole person approach to health.  She particularly enjoys working with adolescent and young adult athletes.

Imari received her Bachelors Degree in Psychology from Bridgewater State University and went on to earn a Master’s Degree in Social Work from Simmons University. She has worked with all ages in school systems, psychiatric hospitals, eating disorder programs, and emergency psychiatry.

Jamie received her bachelor’s degree from the College of Wooster, where she also completed the Coordinated Program in Dietetics. She received her Master in Food and Nutrition at Framingham State University.

Jennifer graduated with a Bachelor of Arts degree in Communication Arts, with an emphasis in Journalism from the University of San Francisco. She is highly organized, friendly, and enjoys creating a welcoming space for our clients.

Joanna is a Licensed Independent Clinical Social Worker (LICSW) with a Bachelor’s Degree in Psychology from Bay Path University, and a Master’s degree focused in Justice-Based Social Work from Wheelock College (now, part of Boston University).

Jocelyn earned a Bachelor’s Degree in Criminal Justice with a Minor in Communication from Westfield State College and went on to work in various fields, including biotech research and meeting and event planning.

Juliana is extremely passionate about helping her clients develop a positive relationship with food and their body. She enjoys helping people heal from disordered eating, chronic dieting and binge eating and has experience working with complex eating disorders. She also loves helping clients determine what foods they most enjoy and encouraging creativity in the kitchen.

Kate completed her master’s degree and dietetic internship through the Coordinated Program in Dietetics at Framingham State University. She’s gained extensive experience as an inpatient, outpatient and community dietitian Lowell General Hospital.

Katelyn received her bachelor’s degree in Dietetics from Syracuse University and her master’s degree in Nutrition Science at Tufts University. She completed a dietetic internship at Tufts Medical Center and had further training through the Leadership Education Adolescent Health Fellowship at Boston Children’s Hospital.

Kim believes nourishment goes beyond the food that you eat. It includes the people that you surround yourself with, and the information that you take in on a daily basis. She encourages clients to connect to nourishment that lifts them up, unapologetically.

Laura has over 20 years of experience working with clients around behavior change. She compassionately guides her clients through a natural change process, respecting all aspects of their health and wellbeing.

Megan has over 10 years of experience working with individuals with eating disorders at all levels of care.  She was the Food and Nutrition Services Director at a local residential and partial eating disorder program where she earned the moniker “Director of Food Positivity”. 

Myrese strives to develop a supportive, collaborative relationship with clients while respecting their unique lived experience and needs. She enjoys working with people of all ages and backgrounds and brings a wide array of skills and perspectives to her work.  Myrese is highly skilled in working with picky and selective eating.  She values creating mindful mealtime habits and helping her clients find joy in food.

Nick (he/they) works with clients of all ages to redefine and understand health, connect with and accept their bodies, and find pleasure in food and movement. Nick is a queer/non-binary, Arab, and fat dietitian who integrates harm-reduction principles into his practice. Nick leverages their lived experience to apply a trauma-informed and anti-oppressive lens to nutrition therapy.

Perry practices from a HAES® and Intuitive Eating approach to help clients of all ages heal their relationship with food. She particularly enjoys working with kids, families and adolescents to support positive feeding practices and enjoyable experiences with food.

Samantha completed her undergraduate degree at Lesley University double majoring in Expressive Arts Therapy and Mental Health Counseling. Her internship at Boston Children’s Hospital in the acute psychiatric unit was where she first developed an interest in eating disorder treatment. She went on to complete her master’s in social work at Simmons University and has worked in multiple levels of eating disorder treatment.