Metrowest Nutrition

Alison received her master’s degree in Nutrition from Boston University. She serves as Pediatric Nutrition Consultant for Beacon Hill Nursery School and is a member of the Academy of Nutrition and Dietetics, the Multidisciplinary Eating Disorder Association and the Massachusetts Dietetic Association.

Amy is founder and owner of Metrowest Nutrition. She received her Bachelor of Science in Clinical Nutrition at UNH and went on to pursue a master’s degree from NYU, while also completing a dietetic internship at the Bronx VA Medical Center.

Anne received her Master of Public Health and Nutrition at The University of North Carolina-Chapel Hill. She’s a Certified Eating Disorders Registered Dietitian and a member of the Multi-Service Eating Disorder Association and the International Association of Eating Disorder Professionals.

Bella understands and appreciates that everyone has their own unique relationship with food. She works with clients to translate complex science into simple and relatable terms, while also cultivating a space for people to discover more confidence and peace with food. Bella approaches counseling through a Health at Every Size (HAES) lens and would like to make nutrition accessible to as many people as possible.

Enjely is a first-generation Dominican American and is currently one of a few bilingual dietitians in Massachusetts. She was born and raised in the Northshore area of Massachusetts. Prior to joining the nutrition field, Enjely joined and proudly served in the United States Marine Corps

Jamie received her bachelor’s degree from the College of Wooster, where she also completed the Coordinated Program in Dietetics. She received her Master in Food and Nutrition at Framingham State University.

Jenn studied nutrition as an undergrad at UNH. She then went on to complete a master’s degree in Nutrition Education at Framingham State College, where she also completed a dietetic internship.

Jennifer is originally from the Philippines and studied journalism at the University of San Francisco. She is highly organized, friendly and enjoys creating a welcoming space for our clients. She lives in the Greater Boston area with her husband and their cat, Miso.

Jill completed her dietetic internship at Simmons College and a master’s degree in Applied Nutrition from Northeastern University. She also completed the Leadership Education Adolescent Health Fellowship at Boston Children’s Hospital and is a member of the Multi-Service Eating Disorder Association.

Joanna has a demonstrated history of working in the individual, group, and family treatment services industry through a Health At Every Size (HAES), intersectional, attachment, neurobiological-informed, and trauma-focused lens.

As Client Care Coordinator, Jocelyn ensures you get all your needs met in a timely manner.  She is the friendly voice and face you’ll likely encounter first at Metrowest Nutrition and will a constant point of contact for you throughout your time in the practice. In her role as Client Care Coordinator, she helps our entire organization run smoothly and ensures you get the care you need.

Juliana is extremely passionate about working with the pediatric population and has been fortunate enough to work with kids and adolescents in various settings. She also enjoys providing nutrition education to all ages as well as helping clients get creative in the kitchen.

Kate completed her master’s degree and dietetic internship through the Coordinated Program in Dietetics at Framingham State University. She’s gained extensive experience as an inpatient, outpatient and community dietitian Lowell General Hospital.

Katelyn received her bachelor’s degree in Dietetics from Syracuse University and her master’s degree in Nutrition Science at Tufts University. She completed a dietetic internship at Tufts Medical Center and had further training through the Leadership Education Adolescent Health Fellowship at Boston Children’s Hospital.

Kim has over 20 years of experience in healthcare billing and offers organized expertise that we couldn’t live without. She’s worked with numerous behavioral health organizations and individual practitioners, developing billing systems, revenue cycle management and credentialing.

Laura has over 20 years of experience working with clients around behavior change. She compassionately guides her clients through a natural change process, respecting all aspects of their health and wellbeing.

Lori Goodrich is an occupational therapist who during her 19 year of practice has developed expertise in sensory integration, neurodevelopmental techniques and feeding/mealtime therapy. Lori utilizes her knowledge in these core areas, alongside an ever-evolving understanding of other factors that influence the human experience, to provide a range of integrative and targeted services for clients of all ages and abilities.

Meaghan earned her bachelor’s degree from The Catholic University of America. She went on to complete her master’s degree in Food and Nutrition through the Coordinated Program in Dietetics at Framingham State University.

During her internship, Perry worked alongside dietitians practicing from an Intuitive Eating and a Health at Every Size (HAES ©) perspective.  She felt aligned with this approach. After working as a nutritionist at The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) providing nutrition counseling to families, pre-natal and postpartum women, Perry joined the Metrowest Nutrition team to combine her passion for family work with her foundations in intuitive eating and HAES.

Rebecca is a registered dietitian, personal trainer, and certified diabetes educator who lives with her husband and sons outside of Boston. Since 2004, she’s supported clients in health, performance, and disease prevention – balancing their biological needs and performance goals while living full, nourishing lives.

She completed her undergraduate degree in Dietetics at the University of Wisconsin–Madison and her graduate degree in Health Communication at Emerson College and Tufts University School of Medicine. Areas of focus include sports nutrition, eating disorders, diabetes, “picky eating,” neurodiversity, and celiac disease.