Metrowest Nutrition

Alison is a Certified Eating Disorder Dietitian through IAEDP and the Clinical Manager at Metrowest Nutrition.  She has extensive experience at all levels of eating disorder care and works with both adults and adolescents. Prior to her career as a registered dietitian, Alison earned a bachelors degree in psychology and worked as a preschool teacher.

Amy is founder and owner of Metrowest Nutrition and author of the book iMove, Helping Your Clients Heal from Compulsive Exercise. She received her Bachelor of Science in Clinical Nutrition at UNH and went on to pursue a master’s degree from NYU, while completing a dietetic internship at the Bronx VA Medical Center.

Anne received her Bachelor of Arts at Middlebury College and her Master of Public Health and Nutrition at the University of North Carolina-Chapel Hill. She’s a Certified Eating Disorders Registered Dietitian through IAEDP and a certified Trauma Center Trauma-Sensitive Yoga instructor trained through the Justice Resource Center.

Bella earned her undergraduate degree in Communication from Fairfield University. She went on to complete her master’s degree in Nutrition Science at Framingham State University where she completed the Coordinated Program of Dietetics and gained invaluable experience in medical nutritional therapy.

Enjely received her Bachelor’s in Nutrition from Framingham State University. She went on to Simmons University where she completed a Masters of Science in Nutrition and Health Promotion with a concentration in Entrepreneurship and a certificate in Sports Nutrition. Prior to joining the nutrition field, Enjely served in the United States Marine Corps.

Imari received her Bachelors Degree in Psychology from Bridgewater State University and went on to earn a Master’s Degree in Social Work from Simmons University. She has worked with all ages in school systems, psychiatric hospitals, eating disorder programs, and emergency psychiatry.

Jamie received her bachelor’s degree from the College of Wooster, where she also completed the Coordinated Program in Dietetics. She received her Master in Food and Nutrition at Framingham State University.

Jenn studied nutrition as an undergrad at UNH. She then went on to complete a master’s degree in Nutrition Education at Framingham State College, where she also completed a dietetic internship.

Jennifer studied journalism at the University of San Francisco. She is highly organized, friendly and enjoys creating a welcoming space for our clients.

Jill completed her dietetic internship at Simmons College and a master’s degree in Applied Nutrition from Northeastern University. She also completed the Leadership Education Adolescent Health Fellowship at Boston Children’s Hospital.

Joanna is a Licensed Independent Clinical Social Worker (LICSW) with a Bachelor’s Degree in Psychology from Bay Path University, and a Master’s degree focused in Justice-Based Social Work from Wheelock College (now, part of Boston University).

Jocelyn earned a Bachelor’s Degree in Criminal Justice with a Minor in Communication from Westfield State College and went on to work in various fields, including biotech research and meeting and event planning.

Juliana is extremely passionate about working with the pediatric population and has been fortunate enough to work with kids and adolescents in various settings. She also enjoys providing nutrition education to all ages as well as helping clients get creative in the kitchen.

Kate completed her master’s degree and dietetic internship through the Coordinated Program in Dietetics at Framingham State University. She’s gained extensive experience as an inpatient, outpatient and community dietitian Lowell General Hospital.

Katelyn received her bachelor’s degree in Dietetics from Syracuse University and her master’s degree in Nutrition Science at Tufts University. She completed a dietetic internship at Tufts Medical Center and had further training through the Leadership Education Adolescent Health Fellowship at Boston Children’s Hospital.

Kim has over 20 years of experience in healthcare billing and offers organized expertise that we couldn’t live without. She’s worked with numerous behavioral health organizations and individual practitioners, developing billing systems, revenue cycle management and credentialing.

Laura has over 20 years of experience working with clients around behavior change. She compassionately guides her clients through a natural change process, respecting all aspects of their health and wellbeing.

Lori Goodrich is an occupational therapist who during her 19 year of practice has developed expertise in sensory integration, neurodevelopmental techniques and feeding/mealtime therapy.

Meaghan earned her bachelor’s degree from The Catholic University of America. She went on to complete her master’s degree in Food and Nutrition through the Coordinated Program in Dietetics at Framingham State University.

Omolola completed her Masters in Social Work at Simmons University. During her training, she developed a interest in working with individuals with eating disorders and a passion for increasing diversity in eating disorder treatment.

Perry has a bachelors in biology. She completed a Didactic Program in Dietetics and Master’s in Science in Nutrition and Health Promotion at Simmons University and then went on to complete her Dietetic Internship also at Simmons University.

Rebecca holds a Bachelor of Science in Dietetics from the University of Wisconsin-Madison and a Master of Arts in Health Communication from Emerson College and Tufts University School of Medicine. She is a personal trainer with adaptive sports training and also credentialed as a Certified Diabetes Care and Education Specialist.