Metrowest Nutrition and Therapy

I have over 2 years’ experience working with clients with eating disorders at the inpatient/residential level of care. I am excited about continuing my work with the eating disorder population, and am passionate about helping others heal their relationships with food and movement! I find joy in helping my clients rediscover their love for foods they used to enjoy.

Samantha completed her undergraduate degree at Lesley University double majoring in Expressive Arts Therapy and Mental Health Counseling. Her internship at Boston Children’s Hospital in the acute psychiatric unit was where she first developed an interest in eating disorder treatment. She went on to complete her master’s in social work at Simmons University and has worked in multiple levels of eating disorder treatment.

After beginning her own intuitive eating journey back in 2020, she became incredibly passionate about nutrition, health, and body positivity. It was that year that Alexa made the career change to start working as a Care Coordinator in the healthcare field. Since then, Alexa’s desire for helping others on their own intuitive eating and nutritional paths has only grown. Alexa is an experienced and eager care coordinator who enjoys getting clients started in their journeys.

Amanda started her career journey working in the mental health field, working in various medical offices, and then at University of Tennessee. In her role as Billing Assistant with Metrowest Nutrition and Therapy, Amanda is an incredibly empathic and helpful team player. She always has the best interests of our clients at heart and strives for excellent customer service in all her interactions.

Myrese strives to develop a supportive, collaborative relationship with clients while respecting their unique lived experience and needs. She enjoys working with people of all ages and backgrounds and brings a wide array of skills and perspectives to her work.  Myrese is highly skilled in working with picky and selective eating.  She values creating mindful mealtime habits and helping her clients find joy in food.