Jocelyn Gregory
Jocelyn earned a Bachelor’s Degree in Criminal Justice with a Minor in Communication from Westfield State College and went on to work in various fields, including biotech and meeting and event planning.
Diversity and inclusion is central to our mission.
Read moreJocelyn earned a Bachelor’s Degree in Criminal Justice with a Minor in Communication from Westfield State College and went on to work in various fields, including biotech and meeting and event planning.
Perry practices from a HAES® and Intuitive Eating approach to help clients of all ages heal their relationship with food. She particularly enjoys working with kids, families and adolescents to support positive feeding practices and enjoyable experiences with food.
Joanna is a Licensed Independent Clinical Social Worker (LICSW) with a Bachelor’s Degree in Psychology from Bay Path University, and a Master’s degree focused in Justice-Based Social Work from Wheelock College (now, part of Boston University).
Laura has over 20 years of experience working with clients around behavior change. She compassionately guides her clients through a natural change process, respecting all aspects of their health and wellbeing.
Katelyn received her bachelor’s degree in Dietetics from Syracuse University and her master’s degree in Nutrition Science at Tufts University. She completed a dietetic internship at Tufts Medical Center and had further training through the Leadership Education Adolescent Health Fellowship at Boston Children’s Hospital.