Offering services in office and via telehealth

617-332-2282 Contact Us

Diversity and inclusion is central to our mission.

Read more

An Egg-Cellent Idea!

Good Food Gone Bad

AMY GARDNER / October 18, 2012

Here in the land of plenty, we have come to assume that nutritional deficiencies are a thing of the past.  True, we aren’t lacking macronutrients; we get plenty of carbohydrate, protein and fat.  However, that doesn’t ensure we aren’t falling short...

Earthly Delights

AMY GARDNER / July 25, 2012

Jackie Ballou, MS, RD To my delight, my boyfriend’s mother recently made me up a bag of fresh vegetables to take home.  The delectable leaves, roots and flowers inside were anything but ordinary. She told me one of the vibrant...

What’s For Dinner?

AMY GARDNER / May 8, 2012

Jackie Ballou, MS, RD Eating dinner as a family holds benefits that go beyond nutrition.  Kids who eat more family meals at home are more apt to have better quality diets than those who eat more meals out.  Research shows...

BPA Alert!

AMY GARDNER / November 15, 2011

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type...

Is Your Toddler Getting Enough Iron?

AMY GARDNER / July 26, 2011

Iron is an essential nutrient for toddlers.  Yet, it’s often deficient in their diets.  Unfortunately, the foods toddlers typically prefer (i.e. crackers, yogurt, cheese and fruit) are not great sources of iron.  A pediatrician recently mentioned that many parents misperceive milk as...

What is a CSA?

AMY GARDNER / May 2, 2011

Spring is here and with it, come farmers markets and fresh produce.  Now is the time to look into joining a CSA.  If you’d like to join a CSA but don’t know much about it, read on. “CSA” or Community Shared...