AMY GARDNER / May 23, 2011
Student-run vegetable gardens are a growing trend in schools. Gardening is a great activity for kids – it promotes health and connection to nature and community. Kids are more likely to eat vegetables if they participate in growing them. Gardening is also a great...
AMY GARDNER / May 5, 2011
I went to a conference yesterday on feeding strategies for kids on the autism spectrum. Susan Roberts, MDiv/OTR/L shared some useful approaches on improving mealtime for these kids (and their parents). I was the only dietitian in the group which...
AMY GARDNER / May 2, 2011
Spring is here and with it, come farmers markets and fresh produce. Now is the time to look into joining a CSA. If you’d like to join a CSA but don’t know much about it, read on. “CSA” or Community Shared...
AMY GARDNER / April 19, 2011
A couple days after watching Jamie Oliver pour 57 tons of sugar into a school bus indicating how much students in a particular LA school district get from flavored milk each week, my friend sent me the following article discussing Robert Lustig’s lecture “Sugar: The...
AMY GARDNER / March 29, 2011
We want to pass along this information about a free mindful eating group for teen girls at Milford Hospital. Mindful Living ~ Mindful Eating Group for Teen Girls FREE!!! Ages 10-15 Wednesdays, 7-8 pm Starting April 27 – June 1, 2011...
AMY GARDNER / March 7, 2011
Many parents worry that their picky toddler isn’t getting enough nutrition. It may be reassuring to know that it doesn’t take a whole lot of food for your little one to get his or her needs met. The average toddler age 1-3 needs around 1300...
AMY GARDNER / February 15, 2011
I was recently out to lunch with a group of moms and one of the moms remarked about her toddler who was gobbling up his meal, “he never eats like this at home”. We talked about the differences between the two...
AMY GARDNER / February 4, 2011
Most of you have probably heard of nitrates. It may be helpful to understand a little more about this molecule. Nitrates occur naturally in plants and have a number of uses. Nitrates are easily converted to nitrites. Sodium nitrite is...
AMY GARDNER / January 21, 2011
In some ways, organic and conventional produce are equal. Studies have shown that despite popular belief, the nutritional quality (i.e. vitamin content) of organically grown and conventionally grown produce is equal. However, you may have noticed conventional vegetables and fruits...
AMY GARDNER / January 20, 2011
Sloppy Joes and pepperoni pizza. Check out these kid favorites made healthy at Eating Well. Healthy Eating for Kids Recipes Tweet
