Offering services in office and via telehealth

617-332-2282 Contact Us

Diversity and inclusion is central to our mission.

Read more

From our blog.

summer meals for eating disorder recovery

Summer Eating Recovery Plan

Amy Gardner / August 12, 2025

Gentle structure & hot-weather comfort for eating disorder recovery

Hydration Goals

  • Aim for 2–3 liters of fluids daily (more if active/sweating).
  • Include electrolyte drinks if you’re outdoors for long periods.
  • Add flavor boosts: lemon, berries, cucumber, mint, iced herbal tea.

Meal Structure

Even if appetite feels low in the heat, aim for:

  • 3 meals + 2–3 snacks spaced evenly.
  • Eat every 2–3 hours to keep energy and mood stable.

Sample Meal & Snack Ideas

(Choose what feels accessible, satisfying, and manageable)

Breakfast

  • Overnight oats with chia seeds, berries & milk
  • Yogurt parfait with granola, fruit, & drizzle of honey
  • Whole grain toast with peanut butter & banana slices
  • Avocado sourdough toast topped with bits of pre-cooked bacon (can often purchase this), tomato, arugula and egg
  • Bowl of cold cereal topped with fruit and slivered almonds

Lunch

  • Cold pasta salad with chicken, veggies, &  dressing
  • Hummus wrap with cucumber, spinach, & shredded carrot
  • Rice paper rolls with shrimp or tofu & peanut dipping sauce, rice (try frozen microwaveable rice for simplicity)
  • Tuna or chicken salad sandwich with fruit

Dinner

  • Quinoa salad with roasted veggies, chicken strips & feta
  • Chilled soba noodles with sesame dressing with fried eggs on top
  • Grilled fish with corn & tomato salad, Italian bread
  • Pre-cooked rotisserie chicken with side salads (potato salad, coleslaw, three bean salad, beets)

Snacks

  • Watermelon or frozen grapes
  • Chocolate covered frozen bananas dipped in peanut butter
  • Frozen fruit pops or popsicles
  • Cheese & crackers
  • Greek yogurt with fresh fruit
  • Smoothie with protein powder, frozen fruit, & milk

Extra Tips for Hot Weather Recovery

Keep easy options ready: pre-chopped fruit, hard-boiled eggs, cheese and crackers, ready-made deli salads (chicken, tuna, etc), single-serve yogurt cups.