Chili With Bacon
Cold temps call for hot food! Chili is one of our family favorites. Not only does it make a great dinner but we always have leftovers for lunches the following day or two. Lately, we’ve been adding bacon which gives...
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Read moreCold temps call for hot food! Chili is one of our family favorites. Not only does it make a great dinner but we always have leftovers for lunches the following day or two. Lately, we’ve been adding bacon which gives...
Soup is a forgiving dish. It’s ok to replace an ingredient here or there if you need to, as long as it’s not key to the flavor of the soup. Here is a blueprint you can use to make soup...
Recently I, along with some of my colleagues, became a facilitator of The Body Project through an interactive training provided by NEDA (National Eating Disorders Association) and hosted by MEDA (Multi-Service Eating Disorders Association) in Newton, MA. During the training, we had the opportunity to act...
We had a blast at Harvest Fest today at Chesnut Hill Farm in Southborough! The weather was ideal and the Trustees did a wonderful job organizing the event. The music, food, hayrides, sack races, apple cider press, donut eating contest and many...
Wondering how to tackle eating at college or boarding school? Many students say it’s hard to maintain healthy habits when away at school. The overwhelming number of food choices, buffet-style dining, odd class schedules, and late nights studying and socializing...