Metrowest Nutrition and Therapy

Myrese received her Bachelor of Science in Dietetics from the University of Connecticut and her Master of Public Health from George Washington University. She provides a warm, nurturing environment helping her clients to discover and pursue their goals.  She has extensive training in early intervention and more recently, in private practice.  She has a particular interest and passion exploring the intersectionality between neurodivergence and eating disorders.

Myrese strives to support and develop a collaborative relationship with people using her own lived experience with Autism and neurodivergence, while respecting her clients’ unique journeys. She enjoys working with people of all ages and backgrounds and brings a wide array of skills and perspectives to her work.  Myrese is highly skilled in working with picky and selective eating, and those with sensory differences.  She values creating mindful mealtime habits and helping her clients find joy in food.

Myrese’s holistic and individualized approach to health and wellness, in combination with her background in nutrition and public health, provides a unique foundation to help people build attainable and sustainable lifelong habits; acknowledging that food can be a deeply personal and even emotional topic.

Myrese’s philosophy strives to empower and guide people to consider making realistic, positive changes with the ultimate goals of enjoying life, trying something new and having fun.

Specialties

Eating Disorders

ARFID

Neurodivergence

Early Childhood Feeding

Selective/ Picky Eating

Sensory Differences