Metrowest Nutrition and Therapy

Katie was inspired to enter the field of nutrition after a family member had a positive experience with a Health At Every Size-aligned dietitian. She considers it a privilege to partner with clients as they work to support their well-being, improve their relationship with food, and address nutrition concerns.

Katie works with individuals with eating disorders as well as those with complex medical conditions.  She has a diverse set of experiences as a dietitian, lending to her being a compassionate and creative problem solver. Katie has extensive training in medical nutrition therapy (MNT), having been the primary dietitian for acute gastrointestinal and transplant units before transitioning to private practice where she focused  on eating disorders and disordered eating, helping clients of all ages improve their relationships with food and their bodies through use of HAES and Intuitive Eating principles. She also worked in the renal nutrition setting, where she grew in her care coordination skills and medical knowledge. She appreciates that each client brings their own context to each session, using motivational interviewing to focus on the areas of importance to the client. She believes wholeheartedly in fat acceptance and making the healthcare system a more equitable and just place for folks in all bodies to receive care.

Katie earned Bachelor’s degrees in Nutrition & Dietetics and Food & Resource Economics from the University of North Florida and University of Florida, respectively.

Katie grew up in Florida but calls Clinton, Massachusetts home where she loves to hike, sew, knit, read, and go on adventures with her dog, Daisy.

Specialties:

• Eating Disorders
• Disordered Eating
• HAES/Weight-Inclusive Nutrition Care
• Picky Eating