Metrowest Nutrition and Therapy

Julie Farrer is a registered dietitian who is passionate about helping clients build a peaceful, sustainable relationship with food and their bodies. She loves educating her clients on the truth about nutrition and how our bodies work—grounded in science rather than internet fads or fear-based messaging. Julie believes that our bodies deserve self-care, not criticism or judgment, and she partners with her clients to cultivate health, wellbeing, and self-acceptance.

Julie began her academic career earning a Bachelor of Science in Biotechnology from the Rochester Institute of Technology. After working in the biotechnology field for six years, she realized her true calling was helping people directly improve their health and quality of life. She returned to school and completed the Coordinated Program in Dietetics at Boston University, which included her dietetic internship at UMass Medical Center. During this time, she developed a strong foundation in medical nutrition therapy and discovered a passion for supporting individuals struggling with disordered relationships with food and their bodies.

Julie went on to work at an intensive eating disorder treatment program, where she gained extensive experience in comprehensive eating disorder treatment programs. She later worked at Milford Regional Medical Center, providing outpatient nutrition services through the Center for Adolescent and Young Adult Health. It was there that she discovered her niche: working one-on-one with clients in an outpatient setting to help them reach meaningful, individualized goals.

Julie has continued in outpatient practice ever since and finds deep fulfillment in building strong therapeutic relationships and understanding each client as a whole person.

Specialties:

• Pediatric and Adolescent Nutrition
• Intuitive Eating and Health at Every Size® (HAES)
• Eating Disorders and Disordered Eating
• Cardiovascular Health