FOOD FOR THOUGHT
Jocelyn Gregory
Operations Manager
She/Her
“I am so grateful to be able to support the entire organization with so many needs, from billing issues to client care and even what snacks we have in the office. It's a joy to see clients connecting with clinicians and learning to heal their relationship with food and their body."
After earning a Bachelor’s Degree in Criminal Justice with a Minor in Communication from Westfield State University, Jocelyn went on to work in various fields, including biotech research and meeting and event planning. She has strong attention to detail and is a creative problem solver. Prior to joining Metrowest Nutrition and Therapy, Jocelyn was a Covid-19 Contact Tracer for the Massachusetts Department of Public Health.
As the Operations Manager, Jocelyn ensures Clients and Clinicians have all their needs met in a timely manner. In her role as Operations Manager, she helps our entire organization run smoothly and ensures you get the care you need. Jocelyn is passionate about making people feel welcome and cared for. By being an active listener and asking open ended questions, she builds trust and strong relationships with others. In addition to helping our clients access services within our practice, Jocelyn helps us form strong partnerships in the community, ensuring our clients access services outside our professional scope.
Jocelyn is a mother to three children, ages 14, 11, and 8 and loves to cook healthy and fun meals, getting her children involved in the process of creating good, satisfying food.
Specialties:
- Empathy
- Organization
- Creativity
