Archives: Our Team

Katie Elzer

Jocelyn Gregory / July 30, 2025

Katie has a diverse set of experiences as a dietitian that allow her to be a compassionate and creative problem solver. Katie has extensive training in medical nutrition therapy (MNT) and considers it a privilege to partner with clients as they work to support their well-being, improve their relationship with food, and address nutrition concerns. She believes wholeheartedly in fat acceptance and making the healthcare system a more equitable and just place for folks in all bodies to receive care.

Lesley Wayler

Jocelyn Gregory / July 10, 2025

Lesley specializes in working with individuals navigating eating disorders, body image distress, and the deeper emotional and behavioral landscapes that often accompany these struggles. She believes healing starts not by trying to “fix” yourself, but by learning to listen – to your body, your needs, and the feelings you may have been ignoring in order to cope.

Eating Disorder Therapist

Chris Nemergut

Amy Gardner / June 3, 2025

Chris has extensive experience with individual and group psychotherapy to clients for eating disorders, substance use disorders, depression, anxiety, and trauma. He works to create a proactive, compassionate, and safe space for clients to share and process their feelings and emotions while working towards developing skills to help improve distress tolerance, emotion regulation, self-esteem, self-compassion, and body acceptance.

Bella Denaro

Jocelyn Gregory / January 1, 2025

Bella understands and appreciates that everyone has their own unique relationship with food. She works with clients to translate complex science into simple and relatable terms, while also cultivating a space for people to discover more confidence and peace with food. Bella approaches counseling through a Health at Every Size (HAES) lens and would like to make nutrition accessible to as many people as possible.

Rebecca Aslam

Jocelyn Gregory / December 31, 2024

Rebecca is driven to help her clients develop a healthy relationship with food. She offers a safe, inclusive, compassionate space for her clients to learn about mindful and intuitive eating, to break down old thinking patterns and diet culture mentality, and to empower clients to make lasting, positive changes in their lives.