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Fuel Up Right: Easily Digestible Carbohydrates for Race Day Performance

Amy Gardner / May 6, 2025

Whether you’re lining up for a 5K or gearing up for a marathon, your race-day performance hinges on one crucial factor: fuel. Carbohydrates are the body’s preferred source of energy during endurance events, but not all carbs are created equal—especially when it comes to what your body can handle mid-run. The key is choosing easily digestible carbohydrates that deliver quick energy without gastrointestinal distress.

Why Carbs Matter for Endurance

During prolonged exercise, your body taps into glycogen stores (the stored form of carbohydrate) for energy. However, these stores are limited and can be depleted within 60–90 minutes of intense activity. To avoid the dreaded “bonk,” endurance athletes rely on carbohydrate intake before and during races to keep energy levels stable and support performance.

What Makes a Carbohydrate “Easily Digestible”?

An ideal race-day carb is:

  • Low in fiber (to reduce digestive burden)

  • Low in fat and protein (as these slow gastric emptying)

  • High in simple sugars or fast-acting starches (for quick absorption)

  • Palatable and portable

Top Easily Digestible Carbohydrates for Race Fueling

1. Bananas

A classic for a reason. Bananas are rich in glucose and fructose, easy on the stomach, and provide potassium to support muscle function. Ideal 30–60 minutes before a race.

2. White Bread or Bagels with Honey or Jam

White bread is low in fiber and easy to digest. A slice with honey or jam offers quick glucose without overloading your stomach.

3. Rice Cakes

Light, low-fiber, and easy to chew. Add a small smear of jam or honey for flavor and simple sugars.

4. Low-Fiber Dry Cereal

Rice or corn-based cereals provide fast-digesting carbs with minimal bulk. These can be eaten dry or with milk an hour before racing.

5. Sports Gels and Chews

Designed for mid-race fueling, these provide 20–25g of simple carbohydrates in an easily absorbable form. Look for products with a mix of glucose and fructose to optimize absorption.

6. Applesauce or Fruit Pouches

Portable and gentle on the gut, fruit pouches are a kid snack turned endurance staple. Look for versions without added fiber.

7. White Rice or Mashed Potatoes (Pre-Race Meal)

In the hours leading up to a race, a small bowl of white rice or plain mashed potatoes can provide a carb-rich base without lingering in your gut.

8. Dextrose Tablets or Hard Candy

For a quick sugar hit, dextrose or glucose tablets absorb rapidly. Great for runners who prefer solid options over gels.

Timing Matters

  • 3–4 hours before: Focus on a balanced meal with carbs and a small amount of protein and fat.

  • 30–60 minutes before: Choose a small snack like a banana, toast with honey, or a fruit pouch.

  • During the race (for events over 75 minutes): Aim for 30–60g of carbohydrates per hour via gels, chews, sports drinks, or fruit-based snacks.

Pro Tips

  • Practice in training: Never try a new fueling strategy on race day.

  • Hydration matters: Combine carbs with water or electrolyte drinks for better absorption.

  • Listen to your gut: Everyone’s tolerance is different. Test what works best for your body.

The Bottom Line

When it comes to race fueling, choosing easily digestible carbohydrates can make or break your performance. Prioritize simplicity, fast absorption, and gut comfort—and always test your strategy in training. With the right fuel, you’ll be well on your way to crossing that finish line strong.